Amir Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. It is especially suitable for frying and cooking in households such as noodles, potato chips, doughnuts and condensed milk. Palm Olein is cholesterol free and contains vitamin D and E. It has high stability to oxidation and is nutritionally healthy with a balanced composition.
Amir Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. It is especially suitable for frying and cooking in households such as noodles, potato chips, doughnuts and condensed milk. Palm Olein is cholesterol free and contains vitamin D and E. It has high stability to oxidation and is nutritionally healthy with a balanced composition.
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