Garlic China 250 g
by Green Belt Supermarket
If the roots are all removed, leaving a concave, clean spot, it is Chinese and Chinese garlic is noted by chefs for its metallic bitterness. Garlic is a wonderful seasoning to add aroma, taste, and added nutrition to your dishes. It is often recommend using raw chopped or pressed garlic in many of our dishes to take advantage of the benefits derived from garlic.